The Waiting is the Hardest Part
Writers are waiters, sometimes literally. We work in restaurants for minimum wage and tips to support our writing “habits.” But even if we aren’t asking if someone wants to hear…
Writers are waiters, sometimes literally. We work in restaurants for minimum wage and tips to support our writing “habits.” But even if we aren’t asking if someone wants to hear…
Elizabeth Day is an award-winning editor. After graduating from Boston College, she joined Teach For America and taught English for five years. During that time, she earned her master's at DePaul University, developed…
Scroll Down to Read Part IWhat are you doing to support/publicize your novel?I ask everyone who’s read the book to post a review on Amazon. I love that readers have…
Your book essentially goes back and forth between two “stories,” that of the photographer and her family, and the photographer and Gusto, how did that process work?I first wrote the…
An award-winning instructor (the University of Washington, Educational Outreach award for Excellence in Teaching in the Arts and Humanities 2006), Scott Driscoll holds an MFA from the University of Washington…
Scroll down to read Part IWhat was your experience working with Coffeetown Press?To be honest, I had an in. I knew one of the editors and she made sure that…
Part IYou've been working professionally as a writer for a long time, but this is your first novel. Tell us about that transition.When I was in my mid-twenties I wrote…