Bharti Kirchner is the prolific author of nine books — five novels and four cookbooks. Her fifth, a mystery novel Tulip Season: A Mitra Basu Mystery is now out. (“Engrossing,” says the Seattle Times.) Her work has been translated into German, Dutch, Spanish, Marathi, Thai and other languages. Her fourth novel Pastries: A Novel of Desserts and Discoveries (St. Martin’s Press) was selected for the Summer Washington Reads program. Darjeeling (St. Martin’s Press), a third novel, received endorsements from top national authors. Shiva Dancing (Dutton), her first novel, was chosen by Seattle Weekly to be among the top 18 books by Seattle authors in the last 25 years. (“A finely crafted novel,” says Publisher’s Weekly. “A fresh literary terrain,” says San Francisco Chronicle.) Sharmila’s Book, a second novel, was published by Dutton. (“Smart, swift, and funny,” says Publisher’s Weekly.)
An award winning cook, Bharti is the author of four cookbooks. Her second, Indian Inspired (Lowell House), was selected among top ten cookbooks of 1993 by USA Today and one of the best cookbooks of 1993 by Chicago Tribune. Her first, The Healthy Cuisine of India (Lowell House), was an alternate selection of Better Homes and Gardens Book Club and named by Food Arts magazine as one of the best cookbooks of 1992. Her two most recent cookbooks are The Bold Vegetarian (HarperCollins) and VegetarianBurgers (HarperCollins).
Bharti has written numerous articles and essays on food, travel, fitness, and lifestyle in magazines that include Food & Wine, Eating Well, Vegetarian Times, The Writer, Writer’s Digest, Fitness Plus, and Northwest Travel. She is a freelance book reviewer for The Seattle Times and has profiled celebrities for the International Examiner.